Whole Wheat Banana Bread Recipe For Your Bread Machine

I really enjoy being to substitute unhealthy ingredients for healthy ones. I did the same thing to this banana bread recipe I got online. The original recipe called for all-purpose flour, white sugar, & vegetable. This is how I changed it up.

Whole Wheat Banana Bread

• Ingredients:
• 2 cups whole wheat pastry flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2/4 cup of organic sugar
• 3 tablespoons of organic applesauce
• 2 eggs
• 2 bananas, very ripe
• Directions:

1. Place wet ingredients in the machine first and mix well. Add the dry ingredients on top.
2. Select the Dough setting and press Start. Mix the bread for 6 minutes or until thoroughly combined. When necessary, use a rubber spatula or spoon to push the dough from the sides of the bread pan. Once the 6 minutes are up, press Stop. Then, smooth out the top of the loaf.
3. Select the Bake setting and press Start. Cook for 1 hour or until the center of bread is fully baked. Allow the bread to cool off for 10 minutes and remove the bread out of the pan. Place bread on a wire rack and continue to cool completely.