Image Credits: i.dailymail.co.uk
An American Classic, the hot dog! When we think about hot dogs we imagine a picnic with the kids in the park, playing baseball, and the Nathan's hot dog eating contest. We would never think that a hot dog is one of the most harmful food items we can order at the concession stand. Let's have a look to see what type of harmful chemicals are used to make our favorite past time food item.
List of Ingredients
- Mechanically separated meat
- Paste-like or batter-like product by forcing bones with attached edible tissue through a device under high pressure.
- Since 1994, Meat can be taken off the bone by advanced meat recovery machinery
- Water
- less than 10%
- Corn Syrup
- Made from corn (Omega-6 has flammatory properties)
- High sugar intake leads to diabetes and other health problems
- linked to health concerns and cancers
- Used for texture and taste
- Potassium lactate
- common meat preservative
- Sodium phosphate
- 3 sodium salt phosphoric acids
- Used for texture and as preservative
- High salt intake leads to hypertension aka high blood pressure
- Flavorings
- Most chemical combinations can be listed as “flavorings”.
- Beef stock
- Made from joints, bones, connective tissue of beef carcass.
- Not made from REAL MEAT
- Sodium diacetate
- Artificial flavor for salt and vinegar chips
- More CHEMICALS
- Sodium erythorbate
- Preservative that keeps meat pink
- Nitrates are known causes of cancer in animals.
- Links to dizziness, gastrointestinal problems, headaches, kidney stones, & cancer
- Maltodextrin
- (another form of sugar) cooked from starch
- Used for a thickener and filler
- Sodium Nitrate
- preservative known to cause cancer in animals
- high sodium intakes lead to hypertension aka high blood pressure
- Increases risk of cancer, it is found in fireworks and fertilizers
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