Showing posts with label you are what you eat. Show all posts
Showing posts with label you are what you eat. Show all posts

Friday, September 12, 2014

There is not any FAIRY DUST OR WAVE OF THE WAND TO LOSE WEIGHT!


     It seems like yesterday when I think about the adventure I had reaching my fit and healthy goals. I remember being just like everyone else when it came to working out. I only worked out when I was gaining too much weight. I only did the cardio classes and machines I liked. I never really lifted heavy weights because I feared that I would get ginormous.  I would do the latest fad diet or take the popular weight-loss pill. I used to eat all those weight-loss meals with no real results I wanted. I had cellulite up and down my legs and just assumed that I had BIG BONES. All of these things I did never helped me get to the goals I wanted. Yes, I would lose maybe 10 lbs., but I would gain it back because I would stop working out and (what I thought was) eating healthy. 





     Unfortunately, the majority of you all out there that believe you can just lose weight with a magic pill, don't have to change your intake of types of foods, and not workout. However, if this is so true then why haven't you all reached your ultimate fitness goals? Remember, you don't have to look like me. I want to look this fit. I'm a figure competitor and this is the body type that is required. Plus, I love the way I look and really don't give a damn what anyone else thinks about me. If you feel that way about yourself then great! So, don't be hating the girl or girls you see that are fit! 

Image credits: photos-ak.sparkpeople.com



     Now, if you really want to lose weight and be healthy, then you really need to change your habits. You have to start looking at your body as if it was your car. You all know that if you do not keep your car periodically maintenance, eventually it will break down. It is the same thing with your body. If you put bad gas in your car, it will run poorly and backfire. It is the same with your body. The difference is that you can't be put back together like a car can. When your car breaks down you simply buy the part, pay for labor and your car is back on the road in a few days. Your body will not bounce back this fast if it needs a body part to be changed. Do you understand what I'm telling you? 



Image credits: heyyougetreal.com


     Eating mindlessly and empty calories (food with zilch nutrition value) is only going to make you gain unwanted pounds, drain up your energy levels for work, screw up your health, mess up your hormones and even lead to depression. For you to reach your goals you have to be in it 100%. Food is 80%. Cardio and resistance training is 20%. There is no other way around it. I call them the 3 Amigos! You have to have all three whether you want to gain muscle, lose weight, or maintain 
weight. 



     When you decide you are ready for a change, then start out with a journal. Write down what your weight is, what your measurements are, your short-term weight loss goal you want to reach for the month and your long-term weight loss goal. Next, take some pictures of yourself. Pictures speak thousand words. Our minds tend to play games on ourselves so having these different stats will help you see the whole picture. See if you can get your weight done with a weight machine that breaks up your body into parts. This means: lean muscle mass, body fat %, body fat in pounds, and water. Don't worry about weighing what society says we are supposed to weigh. Worry about your body fat going down, your muscle going up and your measurements going down. I have found that weekly assessments works better for my clients than monthly because they know that they can't mess around on the weekends. Which are the days that always sabotages everyone! On the other hand, only take your new pictures monthly. If you have done everything right, then you will see a big difference in 
your pictures.



Reach your fitness goals!
Candace



Saturday, August 29, 2009

Chicken and Cabbage Stir Fry
























Chicken Stir-Fry
Ingredients:
2 boneless chicken breasts, cubed
1 onion, chopped
3 cloves of garlic, chopped
1/2 of a head of cabbage, chopped
4 carrots, chopped
stir-fry sauce
spray bottle of olive oil
Directions:
Step 1: Spray olive oil in wok, place on stove and turn on medium-high. Add the chopped onion and saute for 2 minutes. Then, add the garlic and saute for 1 minute.
Step 2: Add the cubed chicken and cook for 5 minutes. Then, add 1/4 cup of stir-fry sauce and cook for the another 5 minutes.
Step 3: Once the chicken is done, put it (along with the onions and garlic) in a separate dish. Add 1/4 cup of water to the wok and allow it get bubbly. Put the vegetables in the wok and cover. Cook for 5 minutes, occasionally stirring to make sure all the veggies are steamed.


Nutrition Facts
Chicken Stir-fry
Serving Size 1 cup
Amount Per Serving
Calories 65.18Calories from Fat  10
% Daily Value
Total Fat 1.16g2%
   Saturated Fat 0.21g1%
   Trans Fat 0g 
Cholesterol 17.23mg6%
Sodium 93.26mg 4%
Total Carbohydrate 7.02g2%
   Dietary Fiber 2.12g8%
   Sugars 3.74g 
Protein 6.42g 13%
Vitamin A (IU) 4282.8886%
Vitamin C 28.63mg48%
Calcium 38.1mg4%
Iron 0.42mg2%

Sunday, August 23, 2009

Chicken Soup with Yuca root, squash and carrots


Chicken Soup with Yuca root, squash and carrots

Ingredient:

1 chopped onion
5 cloves of garlic, chopped
3 chicken breast, cubed
2 Yuca roots
4 Calabaza squash, sliced
3 carrots, julienned (I sliced them)
4 chicken bouillon cubes
8 cups of water
1 tbl. of cumin
cracked pepper and sea salt

Directions:

Step 1: Get a large pot and spray some olive oil on the bottom and let it heat up.

Step 2: Saute the chopped onion in the pot for 2 minutes, until clear. Then, add the chopped garlic and saute for another minute. Next, add the cubed chicken breast, the cumin and cook for 10 minutes.

Step 3: While the chicken breast is cooking, peel the Yuca root and slice along with the Calabaza squash. The Yuca root is real dense, so I put in with the chicken for 5 minutes to soften it up. Then, julienne the carrots if you like it to look pretty (I sliced them).

Step 4: After the chicken breast is thoroughly cooked, add 8 cups of water along with the 4 chicken bouillon cubes in the pot. Add the rest of the vegetables, cover with a top and bring to a boil.

Step 5: Once the water is to a boil, bring the temperature to medium and cook for 20-30 minutes. Add desired amount of pepper and a little sea salt. A good cook always taste their food.
This soup will last me for about 2-3 days.

Nutrition Facts
Chicken Soup with Yuca root, squash and carrots
Serving Size 1 bowl
Amount Per Serving
Calories 67.51Calories from Fat  4.7
% Daily Value
Total Fat 0.52g1%
   Saturated Fat 0.13g1%
   Trans Fat 0.01g
Cholesterol 14mg5%
Sodium 173.66mg 7%
Total Carbohydrate 9.48g3%
   Dietary Fiber 0.83g3%
   Sugars 1.09g
Protein 6.15g 12%
Vitamin A (IU) 60.971%
Vitamin C 4.81mg8%
Calcium 17.13mg2%
Iron 0.35mg2%