Ingredients:
4 skinless, boneless chicken breast
2 thin slices of Organic Swiss cheese
4 slices of turkey bacon
1 tsp of paprika
1/2 cup of wheat germ
1/4 cup of Organic Parmesan cheese
4 cloves of garlic, sliced into coins
1/2 tsp of oregano
1/2 tsp of basil
3 egg whites
Directions:
Step 1: Preheat the oven to 350 degrees F. Slice a pocket into the thickest side of each chicken breast. Cut the cheese into 4 mini slices and wrap turkey bacon around each slice. Place the garlic, turkey bacon, and cheese inside of each breast.
Step 2: Mix the wheat germ, Parmesan cheese, oregano and basil in a shallow dish. Mix up the egg whites in another shallow dish. Dip the stuffed breasts in the egg white mixture and then the wheat germ mixture for the coat.
Step 3: Place the coated stuffed breasts in a baking dish and bake for 35 minutes or until cooked through.
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