Healthy Homemade Marinara Sauce Recipe

Want to learn how to make your pizza or other Italian dishes truly from scratch, then you need to know how to make Marinara Sauce. Here is an easy recipe with natural ingredients! 

Homemade Marinara Sauce

Ingredients:  Makes 6 servings (2-0/1 cups)

1  Tbsp.		of olive oil
1  cup		of diced yellow onion
5  tsp.		cloves of garlic, minced
2-1/2  fl. oz.		of red wine
28  oz.		puree of Roma Tomatoes
1/2  cup		of sun dried tomatoes, sliced
2  Tbsp.		of parsely
1/2  tsp.		of black pepper
1/2  tsp.		of organic salt

Directions:  

Step 1: Heat up the olive oil in a pot. Add onion and cook for about 2 minutes on medium to medium high. Then, add the garlic and saute for another minute.

Step 2: Add the wine and cook for another 3 minutes until the liquid begins to evaporate.

Step 3. Add the tomatoes, parsley, and other spices. Cover and simmer on low for 25 - 29 minutes.

Nutrition Facts Easy Marinara Sauce Serving Size 1/3 cup Amount Per Serving Calories 94.66 Calories from Fat  30 % Daily Value Total Fat 3.52g 5%    Saturated Fat 0.6g 3%    Trans Fat 0.01g   Cholesterol 0.85mg 0% Sodium 22.21mg  1% Total Carbohydrate 11.71g 4%    Dietary Fiber 2.79g 11%    Sugars 6.41g   Protein 2.24g  4% Vitamin A (IU) 1144.12 23% Vitamin C 21.19mg 35% Calcium 26.89mg 3% Iron 1.42mg 8%