Chicken Fajitas Recipe

Chicken Fajitas

Ingredients:

3/4 cup of lime juice (fresh or bottled)

1/2 cup of olive oil

5 cloves of garlic

sea salt

1/4 teaspoon of cumin

1/4 teaspoon of crushed red pepper flakes

3-4 boneless, skinless chicken breast

2 large onions, thinly sliced

1 large bell pepper, thinly sliced

9-12 red corn tortillas

1 large tomato, chopped

3/4 cup of salsa

shredded lettuce

feta cheese

Directions:

Step 1: In a small baking pan, combine the lime juice, olive oil, garlic, sea salt, red pepper flakes. Mix thoroughly and reserve 1/3 of the marinade for later use. Add the chicken to the pan and marinade both sides 10 minutes each covered in a refrigerator.

Step 2: Preheat the grill or boiler. Heat a large skillet on medium temperature. Once hot, add the onions, bell peppers, and half of the reserved marinade. Stir-fry for 5 minutes or until the vegetables are tender.

Step 3: Grill or Broil chicken basting the breast with the rest of the reserved marinade. Cook both sides for about 10 minutes. Cut the breast in 45 degree angle into thin slices. Add the chicken to the skillet with the stir-fried vegetables and mix together.

Step 4: Serve the chicken mixture in warm corn tortillas. Top the tacos with the salsa, lettuce, tomato, and feta cheese.