Lunch

Grilled Chicken Open-Faced Sandwich
1 boneless chicken breast
1 roma tomato, sliced
1/4 cup of feta cheese
2 slices of bread
oregano
sea salt
cracked peeper

Directions:
Step 1: Season the chicken breast with oregano, sea salt and cracked pepper. Grill for 10 minutes on both sides or until done.
Step 2: Toast the bread in a toaster or a George Foreman Grill. Once the chicken is done, slice up into strips.
Step 3: Put the tomato slices, strips of chicken and feta cheese on the bread. If you want to melt the cheese, simply put it in the microwave for one minute.