Breakfast

Apple Cinnamon Pancakes

1/2 cup of flour

1/2 cup of whole wheat flour

1/4 of organic sugar

1 tsp of baking powder

1/2 tsp of baking soda

1/4 tsp of sea salt

2 egg yolks (from saved yolks separated from whites)

1 1/4 cup of fat-free milk

2 tsp of olive oil

1 tsp of cinnamon

1 tsp of vanilla extract

1 cup of diced apple

Directions

Step 1: Mix all the dry ingredients in a medium size bowl and set to the side. In a separate bowl, combine egg, buttermilk, oil and vanilla. In a separate bowl, combine the milk, yolks, vanilla extract, and olive oil. Mix together the dry and wet ingredients and then stir in the diced apple.

Step 2: Add some olive oil to a pan and allow to get hot. Put 3 tablespoons of the pancake mixture in the hot pan and cook for 3 minutes on both sides.

These pancakes can be eaten by themselves or with sugar-free syrup.