Breakfast

Protein Pancakes

2 egg yolks

1/2 cup of cottage cheese

1 scoop of vanilla-flavored whey protein powder

1/2 tsp baking powder

1/8 tsp of sea salt

olive oil

Directions:

Step 1: Add some olive oil to a pan and place it over medium heat.

Step 2: First, mix the egg yolks and cottage cheese in a blender until smooth. Then, add the protein powder, baking powder, and sea salt. Blend all of the ingredients. Each pancake can be made from 3 tbsp of the mixture. Makes 5-6 pancakes.

You can use a sugar-free syrup on the pancakes. I used a homemade orange marmalade on mine.