Friday Dinner

Chicken with Mushroom and Lentils

2 boneless chicken breast, diced

2 onions, sliced

4 carrots, sliced

5 cloves of garlic, minced

1/4 head of cabbage, diced

1/2 cup of lentils

2 cups of chicken broth

2 tsp of thyme

olive oil

Directions:

Step 1: Heat some olive oil in a pan and cook the diced chicken for 10 minutes. Then remove and set aside.

Step 2: Add all of the veggies and a 1 cup of broth to the pan. Cook for another 10 minutes.

Step 3: Stir in the remainder broth, lentils and thyme. Cover and cook on low for 15 minutes or until the lentils are soft. Return the chicken to the pan and heat through for 5 minutes.