Dinner

Curried Chicken Lentil Stew (Oxygen Magazine)

2 chicken breast, cubed

2 onions, cut into eighths

5 cloves of garlic, chopped

2 tablespoons of curry powder

4 cups of chicken broth

2 cups of water

1 1/2 cups of lentils

2 cups of Roma tomatoes, diced

Directions:

Step 1: Prepare the onions and the garlic. Add some olive oil to a pot and allow to get hot. Add the onions and saute for 2 minutes. While the onions are cooking, cube the chicken breast. Once, the onions are clear, add the chopped garlic and cook for 1 minute.

Step 2: Add the chicken and let it cook for 10 minutes, occasionally stirring. Add the curry and mix. Then, add all the rest of the ingredients. Cover and simmer for 50 minutes, stirring occasionally. Uncover and let sit for 10 minutes to cool.